Guillem Ramis is the soul of Pastisseria Ramis.

Over 30 years ago, he moved from Son Servera to Manacor, where he opened the current workshop.
He preserves traditional artisan craftsmanship.

He specializes in the most typical cakes of the region, such as pastís de pobre and renyó.

He has not neglected innovation; he offers over 40 types of cakes and more than 30 varieties of ensaimadas.

He makes his own croissants and napolitanas.

In 2020, Forn Can Amer and Pastisseria Ramis merged.